Alongside our drinks menu, you’ll discover a tempting selection of cakes, bakes and sweet treats from local independent bakers and makers. We’re also proud to offer an extensive range of gluten-free options, ensuring there’s something for everyone to enjoy.
For lunch, our seasonal menu celebrates fresh ingredients and the culinary legacy of Lee Miller, featuring dishes inspired by her own recipes!
Sample Lee’s refreshing Coriander Rice Salad or try her much-loved Onion Upside Down Cake – a savoury onion and curry-spiced tart with a scone base. During the colder months, comforting homemade soups and freshly baked cheese scones provide the perfect way to warm up after exploring the house and gardens.
SUPPLIERS
We work with local independent suppliers to keep the food honest and ethical, the mileage down and the community alive.
Lindfield Kitchen
Natalie Curran at Lindfield Kitchen is the heart of our food fare at Farleys. She works closely with us to develop and produce Lee’s recipes, as well as bringing her own ideas to compliment the spirit of Farleys. She uses only the freshest market ingredients, and pores over every detail. Natalie also caters for events, her ethos being food for sharing!
Toll House Treats
Wholesome, gluten free cakes baked in a Sussex toll house just a few minutes away from Farleys! All made with fresh produce and absolutely nothing artificial.
Chef’s Pantry
Based in East Hoathly, Chef’s Pantry are responsible for the rest of the wonderful range of cakes on offer here!
Real Patisserie
The Brighton-based bakery deliver fresh pastries and bread to us every morning.