Workshops

Christmas at Farleys is a time when the house is normally closed to visitors, but attendees of this workshop will get to enjoy the warm, festive atmosphere that Farleys creates so well. We will cook a seasonal celebratory feast in Lee Miller’s kitchen, using her recipes, perhaps inspiring you with some ideas for your own Christmas dinner along the way. Recipes will include Carrots in Whiskey, Popacatapetl Hot Sauce & Sesame Chicken for Miro. All to be enjoyed during a festive lunch, with your fellow workshop attendees, at Lee Miller’s kitchen table.

NEW DATE ADDED! 

Choose a four hour workshop on either Tuesday 9th, Wednesday 10th or Thursday 11th December.

A strong influence on Lee’s culinary experiments was the time she spent living in Egypt during the 1930s. In Lee’s Egyptian Kitchen cookery workshop, we will celebrate Lee’s love of spices, aromatics & floral waters. We are also inspired by the many love letters shared between Lee and Roland Penrose in the late 1930s, and this workshop celebrates their love story and hopes to inspire attendees’ own cooking at home for a special Valentine’s Day celebration. Dishes cooked will include; Coriander Rice Salad, Mahlebieh (Ground Rice Pudding), and Persian Carpet.

All to be enjoyed, once completed, during a lunch with your fellow workshop attendees, at Lee Miller’s kitchen table.

Choose a four hour workshop on either Tuesday 3rd or Wednesday 4th February 2026.

Watch this space for upcoming workshops, or sign up to our newsletter to have the latest news delivered direct to your inbox.