Description

Suitable for novice and proficient cooks alike, this fun one day workshop will take place in Lee Miller’s kitchen at Farleys House.

Create Lee Miller’s recipes with Chloe Edwards of Seven Sisters’ Spices .

In this workshop we will explore the ingredients and recipes that were inspired by Lee’s American upbringing, and fuelled by the sometimes wild ingredients sent over from the U.S.A. to Lee by her mum, Florence. Dishes cooked in Lee’s kitchen will include; Lee’s No Dough Pizza and Tomato Soup Cake.

All to be enjoyed, once completed, during a lunch with your fellow workshop attendees, at Lee Miller’s kitchen table.

Tickets £105.  Tickets are non-exchangeable, non-refundable. Please be sure of your availability when you book. Thank you.

The workshop runs between 10am – 2pm.

Please email us at the time of booking if you require a vegan, vegetarian or gluten free meal or if you have any other special dietary requirements.