Description

Suitable for novice and proficient cooks alike, this fun one day workshop will take place in Lee Miller’s kitchen at Farleys House.

Create Lee Miller’s recipes with Chloe Edwards of Seven Sisters’ Spices .

A strong influence on Lee’s culinary experiments was the time she spent living in Egypt during the 1930s, when she was married to Aziz Eloi Bey. In Lee’s Egyptian Kitchen cookery workshop, we will celebrate Lee’s love of spices, aromatics & floral waters. Dishes cooked will include; Coriander Rice Salad, Mahlebieh (Ground Rice Pudding), and Persian Carpet.

All to be enjoyed, once completed, during a lunch with your fellow workshop attendees, at Lee Miller’s kitchen table.

Tickets £105. Tickets are non-exchangeable, non-refundable. Please be sure of your availability when you book. Thank you.  The workshop runs between 10am – 2pm.

Please email us at the time of booking if you require a vegan, vegetarian or gluten free meal or if you have any other special dietary requirements.