Suitable for novice and proficient cooks alike, this fun one day workshop will take place in Lee Miller’s kitchen at Farleys House. Chloe Edwards of Seven Sisters’ Spices will share the joy of cooking some of Lee Miller’s gourmet and surreal dishes.
As part of the workshop, enjoy your completed meal together with fellow participants at Lee’s kitchen table. The winter workshop provides the opportunity to make seasonal jams and chutneys.
Tickets £75, non-refundable. 10am-2pm.
Please email us at the time of booking if you require a vegan, vegetarian or gluten free meal or if you have any other special dietary requirements.